Go to the table
At any time, in the garden or near the fireplace, around a selection of wines, you can taste a board of charcuterie of Dubernet’s house, a board of Normandy cheeses, either another slice of duck foie gras from Castain.
For the stroll: basket picnics and loan of bike.
In the “pressoir” room or on the deck: 8 / 10-15 am.
“Baguette tradition”, butter, jam and juice of apple and orange from Alain Milliat, soft-boiled egg, charcuterie, Normandy cheeses, croissants and similar products, cereal, home made cake, yogurt, fresh fruit…